Pico De Gallo Recipe

Pico De Gallo Recipe

Instead of using ketchup or salsa, try topping your omelet with homemade Pico de Gallo for a fresh and healthy twist. 

– 6 Roma Tomatoes seeded and chopped very small

– 1 med. onion finely chopped

– 6 Serrano peppers diced

– 1 good handful of fresh cilantro roughly chopped

– 1/2 lime fresh squeezed

– Add salt to taste if desired

– Mix altogether and enjoy!

Nutrition Info: 1/4 cup = 1 serving. 26 calories. 0g fat. 6g carbs. 1g protein. 

  • Adriana Hernández

    Yoohoo! A Mexican classic ;)