I made the avocado bread and it tastes amazing!

Avocado Bread

Avocado bread mushiness

Avocado Bread Nutrition Label

Nutrition Label

I made the avocado bread and it tastes amazing! Very moist and extremely dense. I can barely taste the avocado at all though. I ended up using sprouted 100% whole wheat flour instead of regular whole wheat flour since I have been reading so much about Ezekiel Bread (around $3.99-$4.89). The flour was $3.99/lb at Whole Foods.

Sitting here now and thinking…it will probably be easier to just buy the sprouted bread. It took about 1.5 hrs from start to finish. Wouldn’t say I saved money by making it, but it was fun and very fulfilling for the soul. So I say, give it a shot. This is my first time ever making bread from scratch. Try it!

  • Aneta
  • Juanita

    Hi Cassey, I would so love to make this recipe, but as the other viewers mentioned, there’s no video or recipe. Can you PLEASE repost?

  • Cyndi

    Can u repost the recipe? Please

  • johanna

    I cant see the recepie!

  • LEAH

    hi cassey, i cant see the recipe either..

  • Noa

    Oh and how many calories does one serving have?

    • Noa

      100 calories

  • Noa

    Hi Cassey, for some reason I can’t see any part of the recipe for this bread… Could you make a video for it or send me the recipe?