I made the avocado bread and it tastes amazing!

Avocado bread mushiness

Ready to go in

Ding! Hot and ready for a good slicing!

Final Product. Mmmmm…

I used Sprouted 100% Whole Wheat

Nutrition Label

I made the avocado bread and it tastes amazing! Very moist and extremely dense. I can barely taste the avocado at all though. I ended up using sprouted 100% whole wheat flour instead of regular whole wheat flour since I have been reading so much about Ezekiel Bread (around $3.99-$4.89). The flour was $3.99/lb at Whole Foods.

Sitting here now and thinking…it will probably be easier to just buy the sprouted bread. It took about 1.5 hrs from start to finish. Wouldn’t say I saved money by making it, but it was fun and very fulfilling for the soul. So I say, give it a shot. This is my first time ever making bread from scratch. Try it!

Comments

  1. Juanita says:

    Hi Cassey, I would so love to make this recipe, but as the other viewers mentioned, there’s no video or recipe. Can you PLEASE repost?

  2. Can u repost the recipe? Please

  3. johanna says:

    I cant see the recepie!

  4. hi cassey, i cant see the recipe either..

  5. Oh and how many calories does one serving have?

  6. Hi Cassey, for some reason I can’t see any part of the recipe for this bread… Could you make a video for it or send me the recipe?

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